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Showing posts with the label Massi Sambhal

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Mulberry muffins recipe

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  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
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Srilankan style traditional Maasi Sambhal

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Maasi ??  Maasi means Maldives fish or umbalakada in Sinhalese. Srilankan very often make this Sambhal for rice etc.. and is very common in their households.  It also comes as powder and is available in grocery stores. We also get this in large pieces and you can pound it in home in a mixer to a coarse powder. The coarse powder can later be used in recipes.  Try out this recipe and let me know in comments, how it turned out for you!  From the store ??  Red chilli - 2 Grated coconut - 1/4 cup Shallots 2 Salt - to taste Sugar - a pinch  Dry fish powder - 1/2 tblspn Juice of lemon - 1/4th  In the kitchen ??  Smash red chillies and shallots in a mortar  Add in the grated coconut, salt, sugar, dry fish powder and lemon juice and make it to coarse mixture l You can also add red chilli powder for extra colour  Ready to serve !! Notes ?? Using mortar and pestle gives traditional flavour to this recipe Double the measurements according to your requirement  Blogaddress: Ziana Cooks   Dal tad
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