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Mulberry muffins recipe

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  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
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Tamarind Rasam

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  Rasam ??  Rasam is always soothing and comforting to the stomach and it aids in digestion. Rasam is normally popular in South Indian households. It is prepared with a sweet-sour stock. We have varieties of rasam which uses various ingredients.  Rasam sadham (rice) is usually a better option in sick days. Let's get started with the recipe !!  From the store ??  Tamarind - lemon size Water - 200ml Turmeric powder - 1tbsp Pepper - 2tsp Cumin seeds - 1tsp Fennel seeds - 1tsp Onion - 3 to 4 small size Tomato - 1 small size Garlic cloves - 3 Curry leaves - 2 to 3 strands Coriander leaves - 2 to 3 strands Salt - to taste Oil - 2 tbsp In the kitchen ??  1. Soak tamarind in water for about 1/2 hour 2. Strain tamarind juice in a vessel and adjust the taste by adding water as per your taste. Here I have added 200ml of water 3. Add 1tbsp of turmeric powder  4. Grind the pepper , cumin , garlic and fennel seeds using mortar and pestle. Add the masala to the tamarind juice  6. Add onion, tomat
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