Ziana Cooks

Prawn Thokku ??  Prawn Thokku will surely be your favourite if you like prawns the most. The prawns mixed with onion tomato base and spicces give them a very good taste. You can increase or decrease the amount of spices as your wish.  Prawn thokku is an easy to try recipe even during busy days.  I got this recipe from Venkatesh Bhat's samayal samayal program in Vijay television. This became one of my signature recipes.  Do try and enjoy !!    From the store ??  Prawns 250g cleaned  Coconut Oil 4 tblspn   Onion 2 medium chopped Tomato 2 medium chopped Turmeric powder 1/2 tsp Chilli powder 1 tsp Pepper powder 1/2 tsp Curry leaves Salt to taste  In the kitchen ??   Heat oil in a vessel and add onions. Let them turn transparent. It may take 4 to 5 minutes Add ginger garlic paste. Let the raw smell disappear Add tomato and cook well for 5 minutes  Add turmeric powder, red chilli powder and salt Add water and let it boil for 5 minutes Add prawns and cook for 2 minutes Add curry leaves an

Briyani ??   Briyani is always been an emotion of many. There is no special occasion without a briyani too. Briyani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice and meat. There are various styles of briyani from various regions. We will be seeing the recipe of Country   Chicken Dum briyani . Let's get started !!  From the store ??   Basmati rice 1/2 kg Country Chicken 1/2 kg  Oil 100ml ( Rice bran or refined oil ) Onion 200g Tomato 200g Cinnamon 1g Cardamom 1g  Clove 1g  Pandan leaves  Coriander leaves 1/2 hand  Mint leaves 1/2 hand  Ginger garlic paste 75g  Red chilli powder 1 tblspn  Salt 1tblspn Curd 100ml Green chillies 2 or 3 Lemon 1/4th   In the kitchen ??   👉 Rinse 1/2kg basmati rice two to three times and soak in water for about 1/2 hour 👉 Clean 1/2kg chicken and keep it aside to dry 👉 In a large vessel, pour 100ml of oil and add onion , cardamom , cloves , cinnamon and pandan leaves . Fry till on