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Mulberry muffins recipe

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  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
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BisibeleBath (Sambhar Sadham)

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BisibeleBath ?? It is a spicy rice based dish with origins in the state of Karnataka, India. It is said to have originated from Mysore Palace.  BisibeleBath literally means " hot lentil rice ".  It goes well with appalam and Mango pickle.  Do try this recipe and enjoy!!  From the store ?? Thuvaram parupu 1/2 cup Rice 3/4 cup Onion 1 small chopped Green chillies 3 Garlic cloves 3 Sambhar powder 2tblspn Turmeric powder 1/2 tsp Tamarind juice 1/2 cup Carrot 3 chopped Potato 2 chopped Drum stick 1  Salt to taste  Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Dry red chilli 2 Curry leaves 2 sprigs Coriander leaves  In the kitchen ??  Clean and soak dal, lemon sized tamarind  for 1/2 hour  Cut the vegetables and keep them ready  After half hour, add dal, rice, green chillies and garlic cloves, 4 cups in a pressure cooker. Cook for 5 whistles  In a pan, heat oil and add onion. Let them turn transparent Add the vegetables and give a mix.  Add sambhar powder and turmeric powder Add 1 cup
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