Ziana Cooks

Potato fry ?? Potatoes are very good side dish to go with rasam, sambhar , curd rice and lemon rice. It is an easy to make recipe in your lazy days. It is a South Indian dish and there is no one who dislikes it.  Let's get started with the recipe!! From the store?? Oil 3tblspn Mustard Seed 1/4 tsp Urad dal 1/4 tsp Dried red chilli 1 Curry leaves Ginger garlic paste 1/2 tsp Onion 1medium finely chopped Potatoes 200g peeled and diced  Sambhar powder 1/2 tsp Turmeric powder 1/4 tsp Salt to taste Water 1/2 cup In the kitchen?? Heat oil in a pan. Add mustard seeds , urad dal , dried red chilli and curry leaves . Saute for a minute Add ginger garlic paste and saute. Add onions . Allow them to change colour Add the diced potatoes Add sambhar powder , turmeric powder and salt . Mix well  Pour 1/2 cup water and close the pan with a lid. Cook in low flame for 10 minutes After 10 minutes, open the lid and cook in low flame for 10 minutes to 15 minutes. Let the potatoes roast nicely