Posts

Showing posts with the label chutney

Recent on Ziana Cooks

Mulberry muffins recipe

By -
Image
  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
Post a Comment
Read more

Tomato Garlic Chutney

By -
Image
Tomato Garlic Chutney ??  Chutneys always go well with idlis and dosas. South Indian households have different kinds of chutney and this is one of its kind.  Do try and enjoy !!  From the store ??  Tomato 2 medium sized Garlic cloves 8 to 10 Dry red chilli 3  Oil 3tblspn Salt to taste  Mustard Seed 1/2 tsp Cumin seeds 1/2 tsp Urad dal 1/2 tsp Chana dal 1/2 tsp Curry leaves  In the kitchen ??  Heat oil in a pan. Add garlic cloves and saute for some time. Add tomatoes and dry red chilli and wait till tomatoes turn mushy  Let the mixture cool down.  Blend it well in a mixer  Transfer to a bowl and temper the chutney with mustard seeds, urad dal, chana dal and curry leaves Serve with hot idlis or dosas !! Do follow for more recipes !!  Onion Kara Chutney:  Click here Potato Poriyal:  Click here Sulaimani Tea:  Click here
Post a Comment
Read more

Parupu thogayal ( without coconut )

By -
Image
Parupu thogayal?? Parupu thogayal is the comforting recipe to have with hot steamed rice, rasam , papad and some ghee. It is prepared without coconut. Give it a try.. Fromthe store?? Toor dal or thuvaram parupu 1/4 cup Dried red chill 2 Black Pepper 1/4tsp Garlic cloves 3 Salt to taste Water to blend  Oil 1tbsp In the kitchen?? Heat oil in a pan. Add toor dal and roast it till golden brown Transfer dal to a plate and let it cool down In the same oil , add dried red chill and pepper . Saute them a minute and transfer it to the dal plate Add dal , red chilli , pepper , garlic cloves and salt to a blender.  Blend it to a fine powder Add water and blend it to thogayal Serve it !! Follow for more recipes! Blog address:  Click here
Post a Comment
Read more