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Mulberry muffins recipe

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  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
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Parupu thogayal ( without coconut )

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Parupu thogayal?? Parupu thogayal is the comforting recipe to have with hot steamed rice, rasam , papad and some ghee. It is prepared without coconut. Give it a try.. Fromthe store?? Toor dal or thuvaram parupu 1/4 cup Dried red chill 2 Black Pepper 1/4tsp Garlic cloves 3 Salt to taste Water to blend  Oil 1tbsp In the kitchen?? Heat oil in a pan. Add toor dal and roast it till golden brown Transfer dal to a plate and let it cool down In the same oil , add dried red chill and pepper . Saute them a minute and transfer it to the dal plate Add dal , red chilli , pepper , garlic cloves and salt to a blender.  Blend it to a fine powder Add water and blend it to thogayal Serve it !! Follow for more recipes! Blog address:  Click here
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