Ziana Cooks

Egg Burji ?? Egg Burji , also called as egg podimas( Indian style scrambled eggs ) will be everyone's favourite to eat with rasam rice, sambhar rice, chapathi etc.. It is an easy-to-go recipe tor try for beginners. If all ingredients are finely chopped and kept ready, it can be prepared in less than 10minutes. From the store ??  Oil 2tblspn Cumin seeds 1/4 tspn Fennel seeds 1/4 tspn Curry leaves 1 strand finely chopped Green chillies 2 finely chopped Onion 1 medium sized finely chopped Tomato 1 medium sized finely chopped Salt to taste  Eggs 2 Pepper powder 1/2 tspn Turmeric powder 1/2 tspn Coriander leaves to garnish In the kitchen ?? Heat oil in a pan and add in the cumin seeds , fennel seeds . Let it splutter Add curry leaves and give it a stir Add chopped onions and green chillies . Let the onions turn transparent  Add tomatoes . Allow it to cook for 2 minutes so that tomatoes turn mushy. Add salt so that tomatoes will be cooked quickly Drop in the eggs and wait for 2