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Mulberry muffins recipe

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  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
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Paneer Burji

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Paneer Burji ??

This is the recipe for paneer lovers. It is a very good dinner food to go with naan, phulka, roti etc.. It is a dhabha style recipe. Paneer burji can also be used as a filling for your sandwiches with mayo..
I have prepared this for my dinner and is a super hit!! 
I have used milky mist paneer. You may use whatever brand you prefer.
Try it out and let me know in comments!!

From the store ?? 

  • Oil 2tblspn
  • 1/4 tspn cumin seeds 
  • Ginger garlic paste 1tblspn
  • Paneer 200grams, shredded
  • Onion 1.5 cups finely chopped 
  • Tomato 1  finely chopped
  • Green chillies 2
  • Turmeric powder 1/2 tspn
  • Red Chilli powder 1/2tspn
  • Coriander powder 1tspn
  • Pepper powder 1/4 tspn
  • Salt to taste

In the kitchen ??

  • Shred the paneer and keep it aside 


  • Heat oil in a pan and add cumin seeds. Let it splutter
  • Add ginger garlic paste and stir until it's raw smell goes away


  • Add the onions and wait till it turns transparent

  • Add the tomatoes and green chillies. Mix well

  • Add the masala powders one by one. Give a quick stir 

  • Add 1/2 cup of water and cook well so that the tomatoes will turn mushy.

  • Once the Burji becomes thick, add in the shredded paneer


  • Cook for 2 to 3 mins and switch off the stove 


  • Serve hot !! 

Notes ??
  • You can add cream at the end to make it more luscious
  • Besan flour can be used to make burji thick 
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Egg Burji recipe: Click here

I am Ziana, Teacher by profession and a food blogger by passion.

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