Recent on Ziana Cooks

Mulberry muffins recipe

By -
Image
  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
Post a Comment

Parupu thogayal ( without coconut )

By -

Parupu thogayal??

Parupu thogayal is the comforting recipe to have with hot steamed rice, rasam , papad and some ghee. It is prepared without coconut. Give it a try..

Fromthe store??
  • Toor dal or thuvaram parupu 1/4 cup
  • Dried red chill 2
  • Black Pepper 1/4tsp
  • Garlic cloves 3
  • Salt to taste
  • Water to blend 
  • Oil 1tbsp

In the kitchen??

  • Heat oil in a pan. Add toor dal and roast it till golden brown




  • Transfer dal to a plate and let it cool down
  • In the same oil, add dried red chill and pepper. Saute them a minute and transfer it to the dal plate


  • Add dal, red chilli, pepper, garlic cloves and salt to a blender. 


  • Blend it to a fine powder


  • Add water and blend it to thogayal




  • Serve it !!
Follow for more recipes!
Blog address: Click here
I am Ziana, Teacher by profession and a food blogger by passion.

Comments

Post a Comment