Recent on Ziana Cooks

Mulberry muffins recipe

By -
Image
  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
Post a Comment

Potato Peas Kurma ( Urulai Pattani Kurma )

By -

Potato Peas Kurma ??

Potato and Peas goes well together in gravies. This recipe can be paired with chapati, paroto, naan, dosa etc..

Do try this recipe and let me know in the comment section !! 

Let's get started !! 



From the store ?? 

For masala paste:
  • Oil 1.5tspn
  • Cinnamon 1/4 inch
  • Cardomom 1
  • Clove 1
  • Black pepper corns 1/4 tspn
  • Fennel seeds 1/4 tspn
  • Ginger garlic paste 2 tblspn
  • Onion 1/4 cup chopped
  • Tomato 3 chopped
  • Green chilly 2
  • Salt to taste
  • Cashew 7 to 8
  • 1/2 cup water to make paste 
For Kurma:
  • Oil 2 tblspn
  • Cumin seeds 1/4 tblspn
  • Curry leaves 2 sprigs
  • Onion 1/2 cup
  • Turmeric powder 1/2tblspn
  • Red chilli powder 1 tspn
  • Salt to taste
  • Coriander leaves 
  • 1/2 cup water
  • Potato 200g boiled and peeled 
  • Green peas boiled
  • Sugar a pinch 
In the kitchen ?? 
  • Heat oil in a pan. Add cinnamon, clove, cardamom, pepper corns, fennel seeds. Saute them for a minute
  • Add in the onions. Let onions turn translucent


  • Add in the ginger garlic paste and fry for a minute 


  • Add tomatoes and green chillies


  • Add cashews. Mix well and transfer the mixture to a bowl. Allow it to cool down 

  • Once it cools down , make a paste by adding 1/2 cup of water in a blender 



  • In the same pan, heat some oil. Add cumin seeds and let them splutter
  • Add onions , curry leaves , turmeric powder and chill powder


  • Add the paste and adjust the consistency by adding extra water 


  • Allow it to boil and add the boiled potato and Peas. Add salt to your taste 

  • Garinsh with coriander leaves and switch off the flame 
  • Kurma is ready to serve hot !!




Notes ?? 

  • Add kashmiri red chilli powder for extra colour 
  • You can change the consistency of the Kurma by adding extra water 
Do follow for more recipes!!
Blog address : Click here !!
Maasi Sambhal recipe : Click here!




I am Ziana, Teacher by profession and a food blogger by passion.

Comments

Post a Comment