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Mulberry muffins recipe

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  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
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BisibeleBath (Sambhar Sadham)

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BisibeleBath ??

It is a spicy rice based dish with origins in the state of Karnataka, India. It is said to have originated from Mysore Palace. 
BisibeleBath literally means " hot lentil rice ". 
It goes well with appalam and Mango pickle. 
Do try this recipe and enjoy!! 


From the store ??

  • Thuvaram parupu 1/2 cup
  • Rice 3/4 cup
  • Onion 1 small chopped
  • Green chillies 3
  • Garlic cloves 3
  • Sambhar powder 2tblspn
  • Turmeric powder 1/2 tsp
  • Tamarind juice 1/2 cup
  • Carrot 3 chopped
  • Potato 2 chopped
  • Drum stick 1 
  • Salt to taste 
  • Mustard seeds 1/2 tsp
  • Cumin seeds 1/2 tsp
  • Dry red chilli 2
  • Curry leaves 2 sprigs
  • Coriander leaves 

In the kitchen ?? 

  • Clean and soak dal, lemon sized tamarind  for 1/2 hour 
  • Cut the vegetables and keep them ready 

  • After half hour, add dal, rice, green chillies and garlic cloves, 4 cups in a pressure cooker. Cook for 5 whistles 

  • In a pan, heat oil and add onion. Let them turn transparent

  • Add the vegetables and give a mix. 

  • Add sambhar powder and turmeric powder

  • Add 1 cup water and let it boil 

  • Add tamarind juice and salt. Let it boil 

  • Once the vegetables have cooked, add cooked rice dal mixture and mix well



  • Temper the rice with mustard seeds, cumin seeds, dry red chilli and curry leaves 


  • Garnish with coriander leaves

  • Serve hot with appalam and pickle !! 

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I am Ziana, Teacher by profession and a food blogger by passion.

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