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Mulberry muffins recipe

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  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
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Roasted Potato Poriyal

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Potato fry ??

Potatoes are very good side dish to go with rasam, sambhar , curd rice and lemon rice.
It is an easy to make recipe in your lazy days. It is a South Indian dish and there is no one who dislikes it. 
Let's get started with the recipe!!


From the store??

  • Oil 3tblspn
  • Mustard Seed 1/4 tsp
  • Urad dal 1/4 tsp
  • Dried red chilli 1
  • Curry leaves
  • Ginger garlic paste 1/2 tsp
  • Onion 1medium finely chopped
  • Potatoes 200g peeled and diced 
  • Sambhar powder 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Salt to taste
  • Water 1/2 cup

In the kitchen??

  • Heat oil in a pan. Add mustard seeds, urad dal, dried red chilli and curry leaves. Saute for a minute


  • Add ginger garlic paste and saute.
  • Add onions. Allow them to change colour

  • Add the diced potatoes

  • Add sambhar powder, turmeric powder and salt. Mix well 

  • Pour 1/2 cup water and close the pan with a lid. Cook in low flame for 10 minutes


  • After 10 minutes, open the lid and cook in low flame for 10 minutes to 15 minutes. Let the potatoes roast nicely




  • Serve hot !!



Follow for more recipes!!

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Dal tadka recipe: Click here
Rasam recipe: Click here


I am Ziana, Teacher by profession and a food blogger by passion.

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