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Mulberry muffins recipe

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  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
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Tamarind Rasam

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 Rasam ?? 

Rasam is always soothing and comforting to the stomach and it aids in digestion. Rasam is normally popular in South Indian households. It is prepared with a sweet-sour stock. We have varieties of rasam which uses various ingredients. 

Rasam sadham (rice) is usually a better option in sick days. Let's get started with the recipe !! 


From the store ?? 

  1. Tamarind - lemon size
  2. Water - 200ml
  3. Turmeric powder - 1tbsp
  4. Pepper - 2tsp
  5. Cumin seeds - 1tsp
  6. Fennel seeds - 1tsp
  7. Onion - 3 to 4 small size
  8. Tomato - 1 small size
  9. Garlic cloves - 3
  10. Curry leaves - 2 to 3 strands
  11. Coriander leaves - 2 to 3 strands
  12. Salt - to taste
  13. Oil - 2 tbsp

In the kitchen ?? 

1. Soak tamarind in water for about 1/2 hour


2. Strain tamarind juice in a vessel and adjust the taste by adding water as per your taste. Here I have added 200ml of water


3. Add 1tbsp of turmeric powder 


4. Grind the pepper , cumin , garlic and fennel seeds using mortar and pestle. Add the masala to the tamarind juice 




6. Add onion, tomato, curry leaves and coriander leaves in a mortar and smash it. Add the mixture to tamarind juice 


7. Add salt as per taste.


8. Bring it to boil in low flame . It will take 3 to 4 minutes 


9. Temper the rasam with fried onions 




 Ready to serve with hot steamed rice!

Do follow for more recipes!! 
Dal tadka recipe ; Click here
My Blog address:  Ziana Cooks

I am Ziana, Teacher by profession and a food blogger by passion.

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