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Mulberry muffins recipe

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  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for ...
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Tamarind Rasam

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 Rasam ?? 

Rasam is always soothing and comforting to the stomach and it aids in digestion. Rasam is normally popular in South Indian households. It is prepared with a sweet-sour stock. We have varieties of rasam which uses various ingredients. 

Rasam sadham (rice) is usually a better option in sick days. Let's get started with the recipe !! 


From the store ?? 

  1. Tamarind - lemon size
  2. Water - 200ml
  3. Turmeric powder - 1tbsp
  4. Pepper - 2tsp
  5. Cumin seeds - 1tsp
  6. Fennel seeds - 1tsp
  7. Onion - 3 to 4 small size
  8. Tomato - 1 small size
  9. Garlic cloves - 3
  10. Curry leaves - 2 to 3 strands
  11. Coriander leaves - 2 to 3 strands
  12. Salt - to taste
  13. Oil - 2 tbsp

In the kitchen ?? 

1. Soak tamarind in water for about 1/2 hour


2. Strain tamarind juice in a vessel and adjust the taste by adding water as per your taste. Here I have added 200ml of water


3. Add 1tbsp of turmeric powder 


4. Grind the pepper , cumin , garlic and fennel seeds using mortar and pestle. Add the masala to the tamarind juice 




6. Add onion, tomato, curry leaves and coriander leaves in a mortar and smash it. Add the mixture to tamarind juice 


7. Add salt as per taste.


8. Bring it to boil in low flame . It will take 3 to 4 minutes 


9. Temper the rasam with fried onions 




 Ready to serve with hot steamed rice!

Do follow for more recipes!! 
Dal tadka recipe ; Click here
My Blog address:  Ziana Cooks

I am Ziana, Teacher by profession and a food blogger by passion.

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Beetroot Halwa

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Beetroot Halwa ?? Beetroot halwa is an easy to go recipe for even beginners. It just need 3 ingredients : Beetroot, Milk and sugar.  Beetroot Halwa can be served for your sudden guests. It is a sweet recipe and is loved by both kids and adults. We know that beetroot is healthy too!!  From the store?? Ghee 3 tblspn Beetroot 1.5 cups grated  Milk 1 cup Sugar 1/4 cup Condensed milk 1/4 cup  Raisins 1tblspn Cashew 1tblspn Almond 1 tblspn In the kitchen ?? Grate beetroot and keep it ready Heat oil in pan. Fry cashew, almond and raisin till golden brown and transfer to a plate In the same oil , add grated beetroot and saute for a minute. Let it's raw smell go away Add milk. Cook in low flame. Scrape the sides of the vessel occasionally. Let the milk thicken. Once it thickens, add sugar and mix well  Add condensed milk. It gives creamy texture to your halwa Cook in medium heat. Let all the ingredients thicken well.  Add roasted nuts  Cook for a minute and swi...
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