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Mulberry muffins recipe

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  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
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Dal Tadka ( Bachelor's recipe )

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 Dal Tadka ?? 

Dal curry pops out of our mind during lazy days. It is a very easy recipe to try for beginners. It goes well with a hot steamed rice and rasam. It will be extra heaven when topped with appalam.

Dal is super selection for a simple lunch meal. It is kids friendly too. It is an Indian dish with vibrant yellow colour.



From the store ?? 

  • Moong dal ( paasi parupu ) 1/4 cup
  • Water 200ml
  • Ghee or coconut oil 1/2 tbsp
  • Cumin seeds 1/2 TSP
  • Onion 1 small size (finely chopped)
  • Ginger garlic paste 1/2 tbsp
  • Green chillies 2
  • Tomato 1 small sized (finely chopped)
  • Salt as per taste 
  • Coriander leaves 

In the kitchen ?? 

  • Wash moong dal 2 to 3 times and soak in water for half hour


  • Add moong dal and a pinch of turmeric powder to cooker and cook it for 5 to 6 whistles 


  • In a pan, heat oil. Add cumin seeds and allow it to sizzle
  • Add onion and wait till it turns transparent


  • Add green chillies and tomato


  • Add salt as per the taste 
  • Drop in the cooked dal and allow it to boil for 5 minutes. You can also add water to adjust consistency of the dal 
  • Garnish with coriander leaves and switch off the stove 
  • Dal is ready to be served !! 






Notes ?? 

Smash the dal with spatula before adding it to the pan.

For more recipes: Ziana Cooks
Tamarind rasam recipe: Click here

I am Ziana, Teacher by profession and a food blogger by passion.

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