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Mulberry muffins recipe

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  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
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Zebra cake

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 Zebra cake !! 

Layering of vanilla batter and chocolate batter one after another gives a very good pattern of zebra cakes. This cake goes well with evenings tea / coffee. Cutting the cake and seeing it's pattern will be very satisfying.

Let's get started with the recipe!!


From the store ??

  • All purpose flour or maida - 1 cup
  • Baking powder - 1tsp
  • Baking soda - 1/2 TSP
  • Sugar - 1/2 cup
  • Oil - 1/4 cup
  • Eggs - 2 (substitute - curd / yogurt)
  • Water - 1/4 cup 
  • Cocoa powder - 1tbsp
  • Water - 2tsp

In the kitchen ??

  • Seive all purpose flour , baking powder and baking soda in a large bowl 
  • Add sugar and mix well
  • Drop in oil and give a quick mix
  • Break 2 eggs and whisk it well
  • Add water gradually and mix until smooth batter is formed
  • Splash in 1/2 tsp of vanilla extract
  • Divide the batter into 2 equal proportions in 2 bowls
  • Combine 1tbsp of cocoa powder with 2tsp of water and mix well. Add in one of the bowls containing batter 
  •  Grease baking tray with oil  and dust with flour
  • Layer the tray with vanilla batter and chocolate in a sequence
  • Place a stand in large vessel with lid closed and preheat for 10 minutes
  • After 10 minutes, place the baking tray and cook it in low flame for 30 to 40 minutes 
  • Ready !! 

Notes?? 

  • Flour is seived to avoid lumps
  • Before baking , tap the baking tray to avoid air bubbles
  • Baking time may vary for you 
  • If you are baking in a oven, bake at 200 degrees for 30 to 40 minutes 
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I am Ziana, Teacher by profession and a food blogger by passion.

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