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Mulberry muffins recipe

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  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
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Tomato Garlic Chutney

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Tomato Garlic Chutney ?? 

Chutneys always go well with idlis and dosas. South Indian households have different kinds of chutney and this is one of its kind. 
Do try and enjoy !! 


From the store ?? 

  • Tomato 2 medium sized
  • Garlic cloves 8 to 10
  • Dry red chilli 3 
  • Oil 3tblspn
  • Salt to taste 
  • Mustard Seed 1/2 tsp
  • Cumin seeds 1/2 tsp
  • Urad dal 1/2 tsp
  • Chana dal 1/2 tsp
  • Curry leaves 

In the kitchen ?? 

  • Heat oil in a pan. Add garlic cloves and saute for some time.

  • Add tomatoes and dry red chilli and wait till tomatoes turn mushy 


  • Let the mixture cool down. 
  • Blend it well in a mixer 


  • Transfer to a bowl and temper the chutney with mustard seeds, urad dal, chana dal and curry leaves

  • Serve with hot idlis or dosas !!


Do follow for more recipes !! 
Onion Kara Chutney: Click here
Potato Poriyal: Click here
Sulaimani Tea: Click here
I am Ziana, Teacher by profession and a food blogger by passion.

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