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Mulberry muffins recipe

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  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
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Eral Thokku ( Prawn Thokku )

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Prawn Thokku ?? 

Prawn Thokku will surely be your favourite if you like prawns the most. The prawns mixed with onion tomato base and spicces give them a very good taste. You can increase or decrease the amount of spices as your wish. 
Prawn thokku is an easy to try recipe even during busy days. 
I got this recipe from Venkatesh Bhat's samayal samayal program in Vijay television. This became one of my signature recipes. 
Do try and enjoy !! 

 

From the store ?? 

  • Prawns 250g cleaned 
  • Coconut Oil 4 tblspn
  •  Onion 2 medium chopped
  • Tomato 2 medium chopped
  • Turmeric powder 1/2 tsp
  • Chilli powder 1 tsp
  • Pepper powder 1/2 tsp
  • Curry leaves
  • Salt to taste 

In the kitchen ?? 

  • Heat oil in a vessel and add onions. Let them turn transparent. It may take 4 to 5 minutes


  • Add ginger garlic paste. Let the raw smell disappear

  • Add tomato and cook well for 5 minutes 

  • Add turmeric powder, red chilli powder and salt




  • Add water and let it boil for 5 minutes

  • Add prawns and cook for 2 minutes




  • Add curry leaves and drizzle few drops of coconut oil 

  • Add pepper powder and switch off the flame

  •  Serve hot !!

Do follow for more recipes!!
Blog address: Click here
My Other recipes!!
Chana dal curry: Click here
Onion Kara Chutney: Click here
Tea kadai kajada: Click here
I am Ziana, Teacher by profession and a food blogger by passion.

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