Ziana Cooks

Prawn Thokku ??  Prawn Thokku will surely be your favourite if you like prawns the most. The prawns mixed with onion tomato base and spicces give them a very good taste. You can increase or decrease the amount of spices as your wish.  Prawn thokku is an easy to try recipe even during busy days.  I got this recipe from Venkatesh Bhat's samayal samayal program in Vijay television. This became one of my signature recipes.  Do try and enjoy !!    From the store ??  Prawns 250g cleaned  Coconut Oil 4 tblspn   Onion 2 medium chopped Tomato 2 medium chopped Turmeric powder 1/2 tsp Chilli powder 1 tsp Pepper powder 1/2 tsp Curry leaves Salt to taste  In the kitchen ??   Heat oil in a vessel and add onions. Let them turn transparent. It may take 4 to 5 minutes Add ginger garlic paste. Let the raw smell disappear Add tomato and cook well for 5 minutes  Add turmeric powder, red chilli powder and salt Add water and let it boil for 5 minutes Add prawns and cook for 2 minutes Add curry leaves an

Mango Bread Kulfi?? Kulfis and icecreams are everyone's all time favourite and that is more demanding in summers.  We , Indians are in the season of mangoes and this recipe is a must try to beat summer. Do try this creamy bread kulfi in the flavour of mangoes and enjoy!!  From the store ??  Milk 1 cup Sugar 1/4 cup Mango 1 small pureed Milk powder 2 tblspn Cardamom powder a pinch Bread slices 2  In the kitchen ?? Cut the sides of the bread and powder it in a blender Boil milk in a pan.  Once it's boiled, simmer the flame and add bread, sugar, milk powder , cardamom powder Let it become thick for 5 minutes. Switch off the flame  Let it cool down for some time  Puree the mangoes  Add mango puree to the milk bread mixture and mix well Pour the mixture in a mould and garnish with cashews  Freeze it for 8 to 12 hours Serve !!  Do follow for more recipes!! Blog address:  Click here Iced cold Coffee:  Click here French Toast:  Click here

French Toast ??  French Toast is one of the easiest breakfast recipes. It is done with bread slices, egg , milk and sugar. We have many variations of this recipe too. Do try and enjoy !!  From the store ?? Eggs 2 Milk 1 tblspn Bread 6 slices  Cinnamon powder 1/4 tsp Salt a pinch Sugar 2 tblspn Vanilla essence 1/4 tsp (optional) In the kitchen ??  Beat 2 eggs in a bowl Add sugar, cinammon powder, salt, milk and mix well Heat butter in a tawa  Dip bread slices in egg milk mixture  Toast the dipped bread slices  Serve hot with honey or maple syrup Do follow for more recipes!!  Blog address:  Click here Iced cold coffee:  Click here Sulaimani Tea:  Click here

BisibeleBath ?? It is a spicy rice based dish with origins in the state of Karnataka, India. It is said to have originated from Mysore Palace.  BisibeleBath literally means " hot lentil rice ".  It goes well with appalam and Mango pickle.  Do try this recipe and enjoy!!  From the store ?? Thuvaram parupu 1/2 cup Rice 3/4 cup Onion 1 small chopped Green chillies 3 Garlic cloves 3 Sambhar powder 2tblspn Turmeric powder 1/2 tsp Tamarind juice 1/2 cup Carrot 3 chopped Potato 2 chopped Drum stick 1  Salt to taste  Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Dry red chilli 2 Curry leaves 2 sprigs Coriander leaves  In the kitchen ??  Clean and soak dal, lemon sized tamarind  for 1/2 hour  Cut the vegetables and keep them ready  After half hour, add dal, rice, green chillies and garlic cloves, 4 cups in a pressure cooker. Cook for 5 whistles  In a pan, heat oil and add onion. Let them turn transparent Add the vegetables and give a mix.  Add sambhar powder and turmeric powder Add 1 cup