Ziana Cooks

Prawn Briyani ?  ( இறால் பிரியானி) Prawns will absolutely be everyone’s favorite. This recipe is must try n for beginners. It can be done in no time. Ingredients: For marinating prawns: 250 grams prawn, cleaned & deveined 1tspn red chilli powder 1/2 tspn turmeric powder 1/2 tspn salt For making briyani masala: 1 1/2 cup basmati rice 4tblspn coconut oil 1cup onion 1tblspn ginger garlic paste 3 green chillies salt to taste 3 tomatoes chopped mint leaves coriander leaves 1/4 cup curd 1tsp red chilli powder 1/2 tsp turmeric powder 1tsp coriander powder 1/2 tsp cumin powder This the step by step pictorial representation of the recipe: The prawns should be marinated before preparing briyani. Add the deveined prawns in a bowl with turmeric, salt and red chilli powder and let it sit for 20 to 30 minutes.  Wash and soak basmati rice in water. I use brands like INDIA GATE and LAL QILA in home. Heat coconut oil in a pan and add marinated prawns, let it cook for 3-4 minutes. Remove the prawns

Egg Semiya Upma ??  Semiya Upma is a common recipe in south Indian households for breakfasts and dinner. The method is easy so that it can be cooked during lazy days and also tastes good. This recipe can also be altered to your taste by adding veggies of your choice.. Do try this out and tell your valuable comments in comments section!!  Share this recipe with your loved ones!!  From the store ?? Oil 3 tblspn Onions 1 small size finely chopped Green chillies 2 Ginger garlic paste 1 tblspn Tomato 1 small size finely chopped Turmeric powder 1/2 tsp Red Chilli powder 1 tsp Salt to taste  Water 1.5 cups Coconut milk 1/2 cup Semiya 1 cup Eggs 2    In the kitchen ??  Heat oil in a pan and add onions. Let them turn transparent  Add green chillies and ginger garlic paste. Saute for a minute Add in the tomatoes and the masalas , salt  Add water and coconut milk. Let it boil Add Semiya and cook till it's done. It may take upto 5 minutes Add in the eggs one by one. Cook till egg is done  Mix

Mulberry Milkshake ??  Mulberries are fresh berries which are eaten dried and fresh. They are good source of vitamins, iron. They are known to lower cholesterol and blood sugar levels.  This recipe of mulberry Milkshake is made with Mala's Mulberry Crush that is available in the markets.  Do try this and share your feedback in the comments section. Queries can be mailed.   Let's get started!!  From the store ??  Milk 2 cups boiled Sugar 4 tblspn Mulberry crush 2 to 3 tblspn  In the kitchen ??  In a large glass, add mulberry crush , sugar and 1/4 cup of boiled milk and blend them well  Add the remaining milk and mix it  Serve chill !!   Notes ??  If you don't have an electric blender, you can use mixie to blend  Ice cubes and icecream can also be added to make it extra creamy and thick !! Do follow for more recipes!!  Blog address:  Click here Related recipes   in zianacooks: Sulaimani Tea:  Click here Iced cold coffee:  Click here Nungu paal sarbath:  Click here

Nungu paal sarbath ?  We are in the season of Nungu ( ice apple ). This is a refreshing drink for summer days. Ice apple helps prevent dehydration which could be a prominent health issue during summer.  We can make this sarbath in different flavours as our wish. Here I have tried pista and nannai Nungu paal.  Do try this recipe and beat the heat this summer !!  From the store ??  Milk 2 cups Sugar 1/4 cup Nungu/Ice apple 8 Nannari syrup 1/2 tsp Pista syrup 1/4 tsp In the kitchen ?? Boil the milk. Add sugar and let it cool down for half an hour  Blend three Nungu in a blender and keep it ready  Add blended Nungu in milk and mix well  In a large glass, add 4 spoons of nungu pieces, pista syrup and milk. Pista Nungu sarbath is ready to be served In a large glass, add 4 spoons of Nungu pieces, nannari syrup and milk. Nannari Nungu sarbath is ready to be served  Serve chill !!  Do follow for more recipes! Blog address:  Click here Iced cold coffee:  Click here Sulaimani Tea:  Click here