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Mulberry muffins recipe

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  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
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Mulberry Milkshake

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Mulberry Milkshake ?? 

Mulberries are fresh berries which are eaten dried and fresh. They are good source of vitamins, iron. They are known to lower cholesterol and blood sugar levels. 
This recipe of mulberry Milkshake is made with Mala's Mulberry Crush that is available in the markets. 
Do try this and share your feedback in the comments section. Queries can be mailed.  
Let's get started!! 


From the store ?? 
  • Milk 2 cups boiled
  • Sugar 4 tblspn
  • Mulberry crush 2 to 3 tblspn 
In the kitchen ?? 
  • In a large glass, add mulberry crush , sugar and 1/4 cup of boiled milk and blend them well 









  • Add the remaining milk and mix it 
  • Serve chill !!  


Notes ?? 
  • If you don't have an electric blender, you can use mixie to blend 
  • Ice cubes and icecream can also be added to make it extra creamy and thick !!
Do follow for more recipes!! 
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Related recipes in zianacooks:
Sulaimani Tea: Click here
Iced cold coffee: Click here
Nungu paal sarbath: Click here
I am Ziana, Teacher by profession and a food blogger by passion.

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