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Mulberry muffins recipe

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  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
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Onion Kara Chutney

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Chutney ?? 

Chutney is a lip smacking dish to pair with dosa, idli, uttappam, upma etc..

It can be normally found in south India households for breakfast and dinner.

We have varieties of chutneys that is made with different ingredients.

Let's get started with the recipe!!



From the store ?? 

  • Onions-2 large chopped 
  • Urad dal/ulundhu parupu - 1 tblspn
  • Masala parupu/Channa dal-1 tblspn
  • Garlic - 8 cloves
  • Dry red chilli-3 
  • Tamarind pulp - 1tblspn
  • Oil - 2 tblspn
  • Salt - to ttaste

For seasoning :
  • Oil - 1tsp
  • Mustard Seed/kaduku-1tsp
  • Urad dal-1tsp
  • Curry leaves-1 strand

In the kitchen ??

  • Heat oil in a pan. Add urad dal and Channa dal. Let them fry for a minute


  • Add in the red chillies and garlic and fry till they are golden brown. Once they turn golden , transfer them to a plate


  • In same pan, add onions and salt. Fry till onions turn transparent


  • Now , blend dal mix and fried onions in a blender
  • Add tamarind pulp and check for salt. Puree the mixture finely 


  • Transfer to a bowl


  • Make seasoning by adding oil, mustard seeds and in a pan and curry leaves in a pan.Pour this over chutney 



  • Serve it!!
Do follow for more recipes!!
Blog address: Ziana Cooks
Tamarind rasam recipe: Tamarind rasam
Dal Tadka recipe: Dal tadka
I am Ziana, Teacher by profession and a food blogger by passion.

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