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Mulberry muffins recipe

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  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
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Tea kadai kajada ( Muttai Kose )

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Kajada ?? 

Kajada ( Mutai  Kose ) will be found in almost all Indian tea shops. It is one of my mom's favourite bakery snack. The recipe is so simple and can be made easily with ingredients that are available in our kitchen. 
Do try this and serve with evening tea !! 


From the store ?? 

  • Maida 1 cup
  • Rice flour 1 tblspn
  • Rava or semolina 2 tblspn
  • Sugar 1/2 cup powdered
  • Cardamom 2
  • Milk 2 tblspn
  • Ghee 1 tsp
  • Egg 1
  • Oil for frying
  • Salt a pinch
  • Baking soda a pinch

In the kitchen ?? 

  • Powder sugar and cardamom in a blender. Add one egg to it and blend it smoothly. Keep it aside




  • In a big bowl, add maida, rava, rice flour, baking soda, salt, egg sugar mixture, ghee and milk. Mix everything well. The batter will be little sticky.








  • Rest it for 15 to 20 minutes

  • After 20 minutes, apply oil to both your palms and make balls. We will get 6 to 7 balls 


  • Heat oil for frying. Once the oil is medium hot , drop the balls one be one and fry till golden for about 7 to 8 minutes



  • Serve with tea !! 



Do follow for more recipes ! 
Sulaimani Tea : Click here
Brownie : Click here
Zebra cake : Click here

I am Ziana, Teacher by profession and a food blogger by passion.

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