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Mulberry muffins recipe

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  Mulberry Muffins Muffins and cupcakes are kids all time favorite to bake. I love baking at all times and this is the recipe which I tried today and of course the muffins came out soft and spongy. Baking is always been a stress buster for me. Try this recipe and I can guarantee that it will not disappoint you in anyway. Ingredients: 🍰  Maida / All purpose flour-1 cup   🍰 Eggs -2 🍰 Sugar- 3/4 cup 🍰 Butter- 100grams (salted) 🍰 Baking powder- 1tsp 🍰 Milk- 1/4 cup 🍰  Vanilla essence- 2tsp 🍰 Mala's mulberry crush - as per your taste How to make ?? 🍰 Beat the butter well in a large bowl with a whisk 🍰 Add sugar and whisk until well combined 🍰 Add eggs one by one and mix well 🍰 Sift and add maida and baking powder  into the butter sugar mixture 🍰 Fold everything slowly until maida is combined with the rest of the ingredients 🍰 Add milk  🍰 Add vanilla essence and fold the mixture 🍰 Muffin batter is ready 🍰 Preheat oven at 175c for 10minutes 🍰 Fill the muffin cups with 3
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Vendaika Puli Kulambu ( Okra Curry )

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Vendaika Puli Kulambu ?? 

Puli kulambu with hot rice and appalam is a satisfying meal. Every south Indian household will have their own version of Puli kulambu. 
Do try this lunch time curry and enjoy !! 


From the store ?? 

  • Vendaika or okra 100 g 
  • Oil 3 tblspn
  • Cumin seeds 1/2 tspn
  • Fenugreek seeds 1/2 tspn
  • Onion one small chopped
  • Tomato 1 small chopped
  • Curry leaves 2 sprigs
  • Curry masala powder 2 tblspn
  • Tamarind juice 1/2 cup
  • Salt to taste 
  • Water 200 ml 
In the kitchen ?? 
  • Heat oil in a pan. Add vendaika or okra and fry for 4 to 5 mins. Once it changes colour, transfer to a plate.


  • In the same oil, add Fenugreek and cumin seeds. Saute for a minute

  • Add curry leaves and onion. Fry them for 2 minutes 

  • Add  vendaika ( okra ) and saute for a minute. Cook it for 2 minutes 

  • Add tomato and cook for another 2 minutes 

  • Add curry masala , water and salt. Let it boil 
  • Add tamarind juice and let it boil for 2 to 3 minutes 


  • Add coconut paste. Let it come to a boil 


  • Serve hot !! 
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I am Ziana, Teacher by profession and a food blogger by passion.

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